Best Cacio E Pepe Parmigiano Reggiano

food52.com

foxmulders

12 ounces spaghetti

6 tablespoons unsalted butter

2 teaspoons coarsely cracked black pepper

1 cup finely grated Parmigiano- Reggiano (use a Microplane or the smallest holes of a box grater)

½ cup finely grated Pecorino Romano (use a Microplane or the smallest holes of a box grater)

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