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Honey Sriracha Roasted Chickpeas
Ingredients
  • 15 ounce canned chickpeas (drained)
  • subheading: HONEY SRIRACHA SAUCE:
  • 2 tablespoons sriracha sauce
  • 2 tablespoon soy sauce
  • 2 tablespoons raw organic honey, softened in the microwave for 3 to 4 seconds
  • 1 tablespoon rice vinegar
  • ½ teaspoon sesame oil
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