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Sheet Pan Huevos Rancheros
Ingredients
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  • 15 small corn tortillas, each cut into 6 wedges
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon chili powder
  • Kosher salt and freshly ground pepper
  • 1 dried ancho chile pepper, stemmed
  • 1 14.5-ounce can tomato sauce
  • 1 scallion, roughly chopped
  • 1 jalapeño pepper, thinly sliced
  • ½ cup packed fresh cilantro, plus more for topping
  • 1 16-ounce can chili beans in sauce
  • 12 large eggs
  • 1 ripe avocado, chopped
  • ½ cup crumbled Cotija cheese
  • Lime wedges, for serving
Steps
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