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Ingredients
  • 8 pound standing rib roast with 3 bones
  • 3 tablespoons kosher salt
  • ½ tablespoon garlic powder
  • 2 tablespoons vegetable oil, I like using grilling olive oil
  • 1 tablespoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 tablespoon dried parsley
  • ¼ teaspoon dried thyme
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