Shepherd's Pie

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subheading: MEAT FILLING:

2 tbsp of oil

1 cup of chopped yellow onion

2 lb of ground beef or Lamb if you want traditional

1 tbsp minced garlic

3 tsp of dried parsley

1 tsp dried sage

1 tsp of dried rosemary

1 &½ tsp of salt

½ tsp of black pepper

3 tbsp flour

3 tbsp of Worcestershire sauce

1 tbsp of balsamic vinegar

1 tbsp of tomato ketchup

2 tbsp of tomato paste

1 &½ cups of beef broth/bullion

1 8.75 oz can of corn

1 14.5 oz can of carrots

subheading: POTATOES:

4 large russet potatoes

1 stick of salted butter

2 tsp of garlic

1 tsp salt

½ tsp black pepper

½ cup of half & half

Note: Ingredients may have been altered from the original.

Directions at myincrediblerecipes.com

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