Duff Goldman's Apple Streusel Pie

picklerandben.com

Bonnie M

subheading: For the pie dough:

Pinch kosher salt

⅛ teaspoon granulated sugar

2 ¼ cups all-purpose flour

¾ cups (1 ½ sticks) unsalted butter, cubed

½ cup ice-cold water, plus more if needed

1 tablespoon white vinegar or lemon juice

subheading: For the apple filling:

1 cup granulated sugar

1 teaspoon cinnamon

6 Fuji apples, peeled, cored, and cut into 1-inch slices on the obtuse end

¼ cup (½ stick) unsalted butter

1 tablespoon lemon juice, optional

subheading: For the goo:

3 ⅓ cups apple juice, divided

¾ cup granulated sugar

½ cup cornstarch

1 teaspoon salt

1 teaspoon ground cinnamon

Pinch nutmeg

Pinch cloves

Pinch cardamom

1 teaspoon lemon juice

¼ cup (½ stick) unsalted butter

subheading: For the streusel:

½ cup (1 stick) unsalted butter, softened

½ cup granulated sugar

½ cup lightly packed brown sugar

1 tablespoon pure vanilla extract

⅛ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

Pinch ground cloves

1 to 2 cups all-purpose flour

subheading: For the pie:

1 large egg, beaten

Directions at picklerandben.com

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