https://www.copymethat.com/r/QDNwkwDgh/fried-bread-panzanella-with-ricotta-and-/
100360470
h5N5KA3
QDNwkwDgh
2024-11-01 13:38:19
Fried-Bread Panzanella with Ricotta and Herbs
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Ingredients
- 6 oz. fresh ricotta, preferably sheep’s milk
- 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- Flaky sea salt
- Freshly ground black pepper
- 2 large heirloom tomatoes, cut into 1½" pieces
- ½ small shallot, finely chopped
- ½ small garlic clove, finely grated
- ½ cup basil leaves
- ¼ cup parsley leaves with tender stems
- 1 Tbsp. red wine vinegar
- 2 1"-thick slices sourdough bread
Steps
Directions at bonappetit.com
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