Thai Coconut Curry with Tofu (30 Minute Recipe)

liveeatlearn.com

Starsya

Digitizing over 200 collected recipes.. wish me luck

subheading: Curry:

1 Tbsp coconut oil 15 mL, or any high heat oil

2 Tbsp chopped shallots

1 Tbsp freshly grated ginger

2 Tbsp Thai red curry paste

2 14-oz cans full-fat coconut milk 414 mL each

1 tsp vegetable bouillon the equivalent of 1 cup, no water added

2 Tbsp soy sauce 30 mL, or tamari for GF option

2 Tbsp honey 30 mL, or sugar for vegan option

1 Tbsp chili garlic sauce 30 mL

subheading: Fillings:

rice noodles (4 oz) or rice (1 cup dry)

1 Tbsp coconut oil 15 mL, or regular high heat oil

1 14-oz block firm tofu 400 g

1 cup thinly sliced carrot 50 g

1 cup thinly sliced red cabbage 50 g

1 cup snap peas 50 g

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