https://www.copymethat.com/r/QD5Dl2dtz/baked-orzo-puttanesca-pictured-above/
32308553
P1gKrbh
QD5Dl2dtz
2024-10-14 05:24:25
Baked Orzo Puttanesca (Pictured Above)
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Ingredients
- 60ml olive oil
- 1 onion, peeled and finely chopped (150g)
- 6 garlic cloves, peeled and crushed
- ½ tsp chilli flakes
- 3 anchovy fillets, drained and roughly chopped
- 2 tbsp capers
- 1½ preserved lemons, flesh discarded and skin thinly sliced into strips (12g net weight)
- 70g pitted kalamata olives, roughly torn in half
- 2 x 160g tins good-quality tuna in olive oil, drained and roughly flaked
- 1 tbsp tomato paste
- 1 tin chopped tomatoes
- 250g orzo
- Salt and black pepper
- 1 to 2 plum tomatoes (180g), cut into ½cm-thick rounds
- 40g parmesan, finely grated
- 1.5 tbsp basil leaves, roughly torn
Steps
Directions at theguardian.com
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