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Ssamjang (쌈장)
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 2 T Korean soybean paste (된장 Dwenjang)
  • 1 T Korean chili bean paste (고추장 Gochujang)
  • 1 tsp fresh chopped garlic (garlic powder is OK)
  • 1 T fresh chopped green onion
  • 1 T roasted sesame seeds
  • 1 T mayonnaise (this is to lessen the saltiness and also add a creamier taste but is not a traditional ingredient. you can also add some crushed up firm tofu instead if you want a more lighter taste)
  • 1 tsp sesame oil
Steps
Directions at kimchimari.com
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