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Campbell's Cowboy Chicken Casserole
Ingredients
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 ½ ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • ½ cup water
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1 cup Pace® Chunky Salsa
  • ¼ cup rinsed, drained, canned black beans
  • 1 can (about 15 ounces) whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 4 flour tortillas  (8-inch) or 6 corn tortillas (6-inch), cut into 1-inch pieces
  • ½ cup shredded Cheddar cheese
Steps
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