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Grilled salmon collar
Ingredients
  • Two fresh salmon collars
  • Lime teriyaki glaze
  • ½ cup soy sauce
  • 1 knob fresh ginger, grated
  • 1 clove garlic, grated
  • 2 tbsp. dry sake
  • 2 tbsp. mirin
  • 3 tbsp. brown sugar
  • 1 lemon, sliced into ¼in. rounds
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