BBC Chicken Enchiladas

bbc.co.uk

Patsy

subheading: For the enchilada sauce:

1 large onion, finely chopped

1 tbsp olive oil

1 garlic clove, crushed

1 tsp smoked paprika

1 tsp dried oregano

1 tsp chilli powder

½ tsp ground cumin

500g/1lb 2oz passata

1 tbsp brown sugar

1 tbsp cider vinegar

salt and freshly ground black pepper

subheading: For the enchilada:

2 onions, sliced

I red pepper, deseeded and sliced

1 yellow pepper, deseeded and sliced

3 tbsp olive oil

2 garlic cloves, finely chopped

1 red chilli, seeds removed, finely chopped

4 skinless, boneless chicken breasts, cut into thin strips

400g/14oz red kidney beans, drained and rinsed

8 flour tortillas

100g/3½oz cheddar, grated

subheading: To serve:

4 spring onions, trimmed and sliced

2 tbsp finely chopped coriander

1 large avocado, peeled and sliced

150ml/5fl oz soured cream

How-to-videos

Directions at bbc.co.uk

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