Brown-Butter Chocolate Chip Cookie

foodandwine.com

emeeks

1 cup (2 sticks) unsalted butter

2 ½ cups (about 10 5/8 ounces) all-purpose flour

1 teaspoon baking powder

¾ teaspoon kosher salt

½ teaspoon baking soda

1 cup packed dark brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoon vanilla extract

¾ cup bittersweet chocolate chips, morsels, or discs (about 60% cacao)

1 (3 ½-ounce) bittersweet chocolate bar (about 70% cacao), chopped

½ teaspoon flaky sea salt, such as Maldon

Directions at foodandwine.com

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