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Chana Dal, New Delhi-Style
Ingredients
  • 1 cup split chickpeas (chana dal)
  • 1 ½ teaspoons turmeric
  • ½ teaspoon ground cardamom
  • 1 bay leaf, preferably Indian
  • 1 teaspoon salt
  • 2 tablespoons sunflower orsafflower oil
  • 6 whole cloves
  • 4 large garlic cloves, thinly sliced
  • 1 teaspoon crushed-red-chile flakes (optional)
  • 3 tablespoons freshly chopped cilantro
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