Creamy Mac N Cheese Featuring Butternut Squash

acfchefs.org

Soul a la Carte

1 Butternut squash, peeled, seeded, cut into ½ inch cubes

1 cup Vegetable broth, low sodium

1½ cups Skim milk

⅛ tsp. Ground nutmeg

⅛ tsp. Cayenne pepper

1 pkg. Elbow macaroni, whole wheat

1 cup Cheddar cheese, shredded

4 tbsp. Parmesan cheese, grated

2 tbsp. Panko bread crumbs

1 tsp. Olive oil

Olive oil cooking spray

Directions at acfchefs.org

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