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Greek Grilled Chicken with Spinach and Tomatoes
Ingredients
  • 4 (6-ounce) boneless skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 (14-ounce) can fire roasted diced tomatoes, no-salt-added
  • ¼ cup pitted kalamata olives
  • 5 ounces baby spinach
  • ¼ cup crumbled feta
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