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Asiago Cream Sauce
Ingredients
  • 4 ounces Asiago Cheese, shredded about 1 ½ cups
  • 24 ounces Heavy Cream 3 cups
  • 1 Tbs olive oil
  • 1 Tbs garlic, minced about 3 cloves
  • 1 tsp salt to taste
  • ½ tsp pepper to taste
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