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Curly Noodle Chicken Soup
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into ½-inch pieces
  • 1 large onion, chopped
  • 4 celery ribs, sliced
  • 2 medium carrots, sliced
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon pepper
  • 3 cans (14-½ ounces each ) reduced-sodium chicken broth, divided
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 6 ounces uncooked tricolor spiral pasta
  • ¼ cup all-purpose flour
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