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Andes® Mint Cookies
Ingredients
  • 1 cup butter
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 65 chocolate-mint layer candies (such as Andes®), unwrapped, divided
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