LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ cups blanched almond flour (168g)
  • ½ cup erythritol, erythritol/monkfruit blend, or sweetener of choice* (96g)
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons pumpkin puree (45g)
  • 2 tablespoons grass-fed butter, softened (28g)
  • 2 tablespoons cream cheese, softened (28g)
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup sugar-free chocolate chips** (112g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer