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Ingredients
  • 3 tablespoons butter
  • ⅓ cup packed dark brown sugar
  • 2 medium Bosc pears, peeled and thinly sliced
  • subheading: CAKE:
  • ½ cup 2% milk
  • 1 tablespoon cider vinegar
  • 1 large egg
  • ½ cup packed dark brown sugar
  • ⅓ cup molasses
  • ¼ cup butter, melted
  • 1-¼ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • Whipped cream, optional
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