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Ingredients
  • ½ pound thin spaghetti
  • 2 teaspoons salt
  • ¾ cup reduced sodium chicken or vegetable broth
  • 2 tablespoons less-sodium soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon sugar
  • 1 teaspoon sesame oil
  • Freshly ground pepper to taste
  • 1 tablespoon vegetable or canola oil divided
  • 1 teaspoon minced garlic
  • 2 cups very small broccoli florets
  • ¾ cup thinly sliced carrots
  • ¾ cup thinly sliced red bell pepper
  • 1 pound peeled and deveined extra large shrimp
Steps
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