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Mom's Eggplant Parmesan Casserole
Ingredients
  • Wegmans Organic Olive Oil Cooking Spray
  • 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided
  • 2 (about ¾ lb each) eggplant, ends trimmed, sliced in ½-inch rounds
  • 3 Tbsp Wegmans Organic Extra Virgin Olive Oil
  • ¼ cup Wegmans Seasoned Bread Crumbs
  • ½ cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
  • Wegmans Tuscan Seasoning Shak'r to taste
  • Freshly ground black pepper to taste
  • 1 pkg (8 oz) Wegmans Shredded Whole Milk Mozzarella Cheese (Dairy Dept)
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