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Lemon Cheesecake Fat Bombs with Cream Cheese
Ingredients
  • 6 oz wt. cream cheese (note that each standard brick is 8 oz wt.)
  • 4 tbsp salted butter
  • 3 tbsp granular swerve sweetener (43 g or 1.5 oz wt.)
  • 2 tbsp fresh lemon juice
  • 1 tbsp finely grated lemon zest (this is optional)
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