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Baked Zucchini Squash Casserole
Ingredients
  • 2 lb. zucchini, cut into ½" circles
  • 2 lb. yellow squash, cut into ½" circles
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1½ cups heavy cream
  • 2 tsp garlic, minced
  • ½ cup parmesan cheese, grated
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 pinch red pepper flakes
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