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Sheet Pan Balsamic Chicken Veggie Bake
Ingredients
  • 1 medium red onion, cut into ¼ inch thick wedges
  • 1 bunch asparagus, trimmed and quartered
  • 1 ½ tablespoons olive oil, divided
  • 6 bone-in, skin-on chicken thighs
  • ¾ teaspoon paprika
  • salt and pepper
  • ¼ cup De Nigris Balsamic Vinegar
  • 2 cups cherry tomatoes
  • 1 teaspoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped for garnish
Steps
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