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Savory Scones with Gruyère and Bacon
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon coarse Kosher salt
  • ¼ teaspoon fresh black pepper
  • Pinch cayenne powder
  • 6 tablespoons cold butter, cut into small pieces
  • 1 cup freshly grated Gruyère cheese
  • 4 strips bacon, cooked and chopped
  • 3 green onions, thinly sliced
  • 2 large eggs, beaten
  • ⅓ cup milk, cream, sour cream
  • 1 egg, beaten, for egg wash
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