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Guinness Cake with Irish Cream Frosting
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ⅓ cup all purpose flour
  • 1 cup granulated sugar
  • ¾ cup cocoa powder (I used a combination of natural and Dutched cocoa powder)
  • 1 tsp baking soda
  • ½ tsp salt
  • subheading: WET INGREDIENTS:
  • 11.2 ounce bottle Guinness Draught beer
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • subheading: IRISH CREAM FROSTING:
  • ½ cup (one stick) unsalted butter, at room temperature
  • 3 cups powdered sugar
  • 3 Tbsp Baileys Irish Cream Liqueur
  • 3 Tbsp cream
Steps
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