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Ingredients
  • 2 tablespoons olive oil
  • 2 lb. pork tenderloin cubed into 1-inch pieces
  • 1 teaspoon Diamond Crystal kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • ½ cup low-sodium chicken broth
  • 1 cup canned tomato sauce
  • 1 dried bay leaf
  • 1 tablespoon cornstarch (optional, used to thicken the stew)*
  • 2 tablespoons parsley chopped (optional, for garnish)
Note: Ingredients may have been altered from the original.
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