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Noodle-Less Zucchini Lasagna
Ingredients
  • 1 pound 93% lean ground beef
  • 1 ¼ teaspoons kosher salt
  • 1 teaspoon olive oil
  • ½ large onion, chopped
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
  • 3 medium zucchini
  • Cooking spray or oil mister
  • 1 ½ cups part-skim ricotta cheese
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 4 cups shredded part-skim mozzarella cheese (16 ounces)
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