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Lemon Pepper Glazed Cauliflower
Ingredients
  • subheading: Cauliflower (see notes)*:
  • 1 medium head cauliflower (makes 2 to 3 cups of florets), raw
  • subheading: Glaze:
  • ⅓ cup lemon juice from 1 ½ lemon
  • ¼ cup maple syrup or other liquid sweetener adjust according to desired sweetness
  • 2 tsp crushed black pepper
  • 1 tbsp soy sauce
  • subheading: Corn starch slurry:
  • ½ tbsp cornstarch
  • 1 tbsp room temp water
  • subheading: Batter:
  • ½ cup all purpose flour
  • 1 tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ cup room temp. water
  • subheading: Breading:
  • 1 ½ cup bread crumbs
  • ½ cup desiccated coconut or sub more bread crumbs
  • subheading: Cooking and Serving:
  • Lemon zest and chopped basil for garnishing
  • Neutral oil for frying
  • Rice
Steps
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