https://www.copymethat.com/r/Q6qx1UDmh/authentic-french-baguette-recipe-with-po/
68641027
GSGgte7
Q6qx1UDmh
2024-10-22 13:42:38
Authentic French Baguette Recipe with Poolish
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Ingredients
- subheading: For the poolish:
- 225g White bread flour
- 225g Water
- 0.9g Fresh yeast (0.4g dried)
- subheading: For the dough:
- 750g White bread flour
- 435g 1st water
- 7.5g Fresh yeast (3g dried)
- 15g Salt
- 37.5g 2nd water
Steps
Directions at busbysbakery.com
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