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Ingredients
  • 2 large eggs
  • ¾ cup all-purpose flour
  • ½ cup milk
  • ⅛ teaspoon salt
  • ½ teaspoon sugar
  • ⅓ cup cold water
  • 1 tablespoon canola oil
  • 1 tablespoon melted unsalted butter, plus more butter for the skillet
  • 6 tablespoons unsalted butter, softened, plus more for buttering
  • ¼ cup plus 2 tablespoons sugar, plus more for sprinkling
  • 1 tablespoon finely grated orange zest
  • ⅓ cup fresh orange juice
  • ¼ cup Grand Marnier
  • 2 tablespoons Cognac
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