Vegan Steak Bakes (With Real Ale and Puff Pastry!)

schoolnightvegan.com

Karen Broadbent

subheading: For the "Steak" Pieces:

1 teaspoon vegan mushroom bouillon ((or any vegan bouillon))

1 teaspoon marmite ((or any yeast extract))

2 dried shiitake mushrooms

2 tablespoon dark soy sauce

250 ml boiling water

50 g soya chunks ((aka TVP chunks))

subheading: For the Gravy:

1 tablespoon olive oil

1 shallots ((peeled and roughly chopped))

1 clove of garlic ((peeled and finely minced))

2 bay leaves

½ teaspoon dried sage

¼ teaspoon dried thyme

½ teaspoon mustard powder

1 tablespoon corn starch

150 ml vegan ale ((I used a nice dark bitter))

subheading: For the Steak Bakes:

3 tablespoon soy cream ((soy milk works fine too))

450g puff pastry ((Use pre-rolled puff pastry. Most store-bought puff pastry is vegan unless made with butter. I use Tesco's own brand))

½ teaspoon agave syrup ((or brown rice syrup))

Note: Ingredients may have been altered from the original.

Directions at schoolnightvegan.com

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