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Ingredients
  • 2 heads of cauliflower, cut into florets
  • olive oil
  • Salt and pepper
  • 1 small sweet onion, chopped
  • 5 garlic cloves, chopped
  • ¼ tsp ground turmeric
  • 1 tsp ground sumac (can substitute fresh lemon zest)
  • 2 tsp ground cumin
  • 2½ tsp ground paprika
  • 4 cups low-sodium vegetable broth
  • 1 cup water
  • 2½ cups fat-free half and half (or heavy cream, if you prefer)
  • ½ lemon, juice of
  • 1 cup chopped fresh dill
Note: Ingredients may have been altered from the original.
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