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Ingredients
  • 2.5 pounds cauliflower florets
  • 8 cloves fresh garlic
  • ½ yellow onion, chopped
  • 2 cups chicken broth
  • ½ tsp salt
  • 1 tsp pepper
  • 8 oz cream cheese, softened
  • 4 oz sharp cheddar, grated
  • subheading: Topping Options:
  • Bacon crumbles
  • Green onion
  • Sour cream
  • Additional Cheddar
  • Broccoli Florets
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