https://www.copymethat.com/r/Q6KGGijpb/chicken-bouillabaisse/
69052045
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Q6KGGijpb
2024-10-22 13:41:59
Chicken Bouillabaisse
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Eric Ripert
Ingredients
- ¼ cup olive oil
- 1 (4 pound) chicken, cut into 10 pieces
- 1 large onion, sliced
- 1 whole fennel, sliced
- ¼ cup sliced garlic
- ½ cup white wine
- ½ cup Pernod
- 1 cup strained tomatoes
- 3 cups chicken stock
- 1 teaspoon saffron
- 1 pound small new potatoes, scrubbed and rinsed
- 2 egg yolks
- ¼ cup lemon juice
- 1 teaspoon minced garlic
- ½ to ¾ cup olive oil
- 1 pound mussles, rinsed and beards removed
- 2 dozen cockles or small littleneck clams
- ½ cup chopped parsley
- 1 baguette, sliced ½ inch thick and toasted
- fine sea salt and freshly ground black pepper
Steps
Directions at aveceric.com
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