No-Churn Passion Fruit Cheesecake Ice Cream

I used milk kefir yoghurt instead of cream or cottage cheese, 1/2 can condensed milk, didn’t use shortbread biscuits, will let you know later once I’ve checked.

225g full fat cream cheese

1 tin (400g) sweetened condensed milk

1 ½ cups cream, whipped to stiff peaks

230g passion fruit pulp

5 to 8 shortbread biscuits, crumbled

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