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Soba and Zucchini Noodle Salad
Ingredients
  • 8 ounces uncooked soba noodles
  • 3 tablespoons gochujang (see Note)
  • 3 tablespoons rice vinegar
  • 2 tablespoons gochugaru
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • ½ teaspoon kosher salt
  • 1 large garlic clove, grated (about ½ teaspoon)
  • 3 cups zucchini spirals (about 10 ounces) (from 2 small [6-ounce] zucchini)
  • 2 cups thinly sliced red cabbage (from 1 small [2-pound] head cabbage)
  • ½ cup matchstick-cut carrots
  • 1 small yellow bell pepper (about 7 ounces), cut into thin strips
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