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Loaded Broccoli-Cheese Potato Chowder
Ingredients
  • 1 package (20 ounces) refrigerated O'Brien hash brown potatoes
  • 1 garlic clove, minced
  • 2 cups reduced-fat sour cream
  • ¼ cup all-purpose flour
  • ½ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 3 cups vegetable stock
  • 1 package (12 ounces) frozen broccoli florets, thawed
  • 4 cups shredded cheddar cheese
  • ½ cup finely chopped green onions
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