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Chickpea noodle soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 large carrots, diced
  • 3 ribs celery, diced
  • 5 garlic cloves, minced
  • 12 cups good vegetable broth (see note)
  • 2 teaspoons dried herbes de Provence or thyme
  • 3 dried bay leaves
  • Plenty of freshly ground black pepper
  • 12 ounces wide noodles
  • 2 15.5 cans chickpeas, drained and rinsed
  • ½ cup chopped fresh parsley
  • 1 tablespoon fresh lemon juice
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