Overnight Panettone

kingarthurflour.com

ruth

Starter

¾ cup (85g) King Arthur Unbleached All-Purpose Flour

1/16 teaspoon (just a pinch) instant yeast

⅓ cup (74g) cool water

Dough

all of the starter (above)

2 ¼ cups (269g) King Arthur Unbleached All-Purpose Flour

¼ cup (57g) lukewarm water

2 large eggs

¼ cup (4 tablespoons, 57g) softened butter

½ teaspoon Fiori di Sicilia flavoring OR 1 teaspoon vanilla + ⅛ teaspoon orange oil

2 ¼ teaspoons SAF Gold instant yeast or 1 tablespoon instant yeast

1 ¼ teaspoons salt

⅓ cup (67g) sugar

½ cup (85g) golden raisins

½ cup (64g) slivered dried apricots

½ cup (85g) dried cranberries

½ cup (71g) chopped dried pineapple

2 tablespoons grated orange rind or grated lemon rind (zest)

Directions at kingarthurflour.com

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