Warm Rice & Pintos Salad

tasteofhome.com

suzireich

1 tablespoon olive oil

1 cup frozen corn

1 small onion, chopped

2 garlic cloves, minced

1-½ teaspoons chili powder

1-½ teaspoons ground cumin

1 can (15 ounces) pinto beans, rinsed and drained

1 package (8.8 ounces) ready-to-serve brown rice

1 can (4 ounces) chopped green chilies

½ cup salsa

¼ cup chopped fresh cilantro

1 bunch romaine, quartered lengthwise through the core

¼ cup finely shredded cheddar cheese

Directions at tasteofhome.com

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