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Pumpkin Crumb Muffins
Ingredients
  • 1 ¾ cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup dark brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 eggs, room temperature
  • 1 15 oz pure pumpkin puree, not the filling
  • ½ cup vegetable oil
  • 1 ½ teaspoons pure vanilla extract
  • subheading: Crumb Topping:
  • 4 tablespoons butter, room temperature
  • ¾ cup all-purpose flour
  • ½ cup dark brown sugar
Note: Ingredients may have been altered from the original.
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