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Cranberry Sauce with Star Anise & Port
Ingredients
  • By Jennifer Armentrout Fine Cooking Issue 60
  • ½ cup ruby port
  • ¾ cup granulated sugar
  • 2 whole star anise
  • Pinch salt
  • 12 oz. fresh or frozen cranberries
  • 1 tsp. finely grated orange zest
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