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Herb-Lovers Lemony Orzo Salad
Ingredients
  • 12 ounces uncooked orzo (or any pasta shape)
  • 2 large handfuls fresh baby spinach, chopped
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 English cucumber, diced
  • half a small red onion, diced
  • 1 cup roughly-chopped fresh basil leaves
  • 1 cup roughly-chopped fresh mint leaves
  • 1 to 2 lemons, zested and juiced
  • ¼ cup olive oil
  • sea salt and freshly-cracked black pepper, to taste
  • optional: ½ cup crumbled feta or goat cheese
Note: Ingredients may have been altered from the original.
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