Spicy Pinto Bean Soup

monkeyandmekitchenadventures.com

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

1 cup yellow onions, fine dice

1 red bell pepper, diced

1 jalapeno pepper, fine dice

2 Tablespoons minced garlic

1 cup vegetable broth *

1 ½ cups water (or broth)

1 Tablespoon tamari *

1 - [ 14 oz. can ] petite diced tomatoes

2 - [ 15.5 oz. cans ] pinto beans, drained and rinsed *

¼ teaspoon baking soda *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 to 1 ½ teaspoons smoked paprika ( /-)

2 to 3 teaspoons regular chili powder ( /-) *

1 to 1 ½ teaspoons cumin ( /-)

1 teaspoon Mexican oregano *

pinch to ¼ teaspoon chipotle powder ( /-)

½ to 1 ¼ teaspoons sea salt ( /-) *

2 bay leaves

subheading: Other Ingredients:

1 Tablespoon lime juice

subheading: Optional Toppings:

Vegan sour cream

Vegan plain unsweetened yogurt

Avocado slices

Freshly chopped cilantro

Tortilla chips

subheading: Serving Ideas:

Over rice

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