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Hawaiian Style
Ingredients
  • boneless or bone-in works
  •  
  • subheading: marinade:
  • shoyu
  • datu puti vinegar
  • crushed garlic
  • half lemon/lime
  • couple pinches of sugar
  • fresh ground pepper
  • (Dilute with little water if necessary)
Note: Ingredients may have been altered from the original.
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