https://www.copymethat.com/r/Q3tTMxlf5/lemon-tendercake-with-blueberry-compote/
115692803
5q9Ck8p
Q3tTMxlf5
2024-10-19 00:51:32
Lemon Tendercake with Blueberry Compote
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Ingredients
- subheading: Cake:
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup (131g) vegetable oil
- ¾ cup (149g) granulated sugar
- 1 cup + 2 tablespoons (271g) coconut milk
- zest (grated rind) of 2 lemons
- 3 tablespoons (43g) lemon juice, fresh preferred
- 1 teaspoon King Arthur Pure Vanilla Extract
- subheading: Compote:
- 1 cup (170g) blueberries
- 1 tablespoon lemon juice, fresh preferred
- 1 to 3 tablespoons (11g to 35g) granulated sugar, depending on sweetness of berries
- ½ cup (113g) water or blueberry juice, divided
- 1 ½ teaspoons cornstarch
- subheading: Topping:
- 1 cup (227g) plain coconut-milk yogurt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 ½ teaspoons confectioners' sugar, sifted
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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